Азиатская кухня

{
“shot”: {
“composition”: “sushi flying mid-air in freeze-frame, ingredients slicing through slow-mo then slamming into a box layout”,
“lens”: “35mm with fast rack focus”,
“frame_rate”: “1500fps during slicing and drops, 60fps tracking”,
“camera_movement”: “whip pans, snap zoom on impact, bullet-time swirl around salmon cut”
},
“subject”: {
“description”: “exploding sushi assortment — salmon, maki, ebi, avocado, rice burst”,
“wardrobe”: “”,
“props”: “dripping soy, flying ginger, vapor mist, kinetic chopsticks”
},
“scene”: {
“location”: “black void with glowing grid, floating sushi elements”,
“time_of_day”: “stylized timeless”,
“environment”: “mist, air swirls, kinetic chop platform”
},
“visual_details”: {
“action”: “sashimi slices in air, rice explodes into shape, box slams shut in final impact burst, chopsticks cross like a seal”,
“special_effects”: “rice shockwave, soy splash trails, steam blast on drop”,
“hair_clothing_motion”: “”
},
“cinematography”: {
“lighting”: “dramatic side light, gloss shimmer pulses on fish”,
“color_palette”: “lava orange, sea green, high-gloss black, neon edges”,
“tone”: “premium, aggressive, ultra-fresh”
},
“audio”: {
“music”: “trap beat with cinematic bass hits and percussive rhythm”,
“ambient”: “air slice, sushi drop echo”,
“sound_effects”: “rice crackle, soy sizzle, blade whoosh”,
“mix_level”: “punchy mix, FX-synced with hard stereo hits”
},
“dialogue”: {
“character”: “”,
“line”: “”,
“subtitles”: false
}
}